Day At Sea
Serve in
Coupe glassGarnish:
Grapefruit peel
How to make:
Add all ingredients to a shaker, add ice, shake vigorously. Double strain into chilled coupe glass. Express a grapefruit peel over drink, then trim peel and garnish.
| 2 fl oz | Hayman's Old Tom Gin |
| 3/4 fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Yuzu juice |
| 2 dash | Angostura or other aromatic bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
