Strawberry Fields of Fire
Serve in
Old-fashioned glassGarnish:
Fresh Strawberry with Crystalized Ginger on a Cocktail Spear
How to make:
In a Boston shaker, add ice and combine Hayman's Old Tom Gin, with freshly squeezed lemon juice, honey syrup, ginger syrup and Giffard's Sirop de Fraises. Shake for 10-15 seconds to chill and dilute. Using a Hawthorne strainer, strain over cubed ice or one large king cube into an Old Fashioned Glass. Float Laphroaig 10 Year Old Islay Single Malt Scotch Whisky on top to provide a smoky flavor and aroma. Garnish with a fresh Strawberry and a piece of Crystalized Ginger. Enjoy.
| 2 fl oz | Hayman's Old Tom Gin |
| 1/4 fl oz | Giffard Sirop de Fraises (Strawberry Syrup) |
| 1/4 fl oz | Honey syrup (1 honey to 1 water) |
| 1/4 fl oz | Ginger syrup |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Laphroaig 10 Year Old Islay Single Malt Scotch Whisky |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
