Bees Knees Up
Serve in
Highball (max 10oz/300ml)Garnish:
Edible Pansies (common to your average garden- – Mild and fresh-tasting, they're great in a green salad or as a cocktail garnish) Mint sprig and orange slice
How to make:
Add Hayman's Old Tom, Lemon /Lemon Curd, Pineapple Juice and Honey to a cocktail shaker with ice and shake well for 15-30 seconds.
Pour into highball over ice and top with Prosecco
| 2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Honey |
| 1/3 fl oz | Pineapple juice |
| 1 1/6 fl oz | Prosecco sparkling wine |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
