The Five Daughters
Serve in
Flute glassGarnish:
Nutmeg lemon bomb Cut a fat end of the lemon and add four grates of fresh nutmeg on top
How to make:
Muddle mango with honey, add remaining ingredients. Shake, double strain into chilled flute, squeeze in Nutmeg lemon bomb
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1⁄4 cupful | Mango (fresh fruit diced, cubed, sliced) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Honey syrup (1 honey to 1 water) |
| 1 fl oz | Rooibos tea (cold) |
| 1/2 fl oz | Mezcal |
| 4 grind | Freshly grated nutmeg |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
