Hayman's sour

Bartender: Yash Magar
Bar: Foo Rex, Bengaluru, India

View on Difford’s Guide

Serve in

Nick & Nora glass

Garnish:

Kaffir leaf

How to make:

Gently muddle the kaffir leaf, add all the ingredients, shake, dry shake and fine strain

1 1/2 fl oz	Hayman's Old Tom Gin
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Monin Lavender sugar syrup
1 ¹⁄₂ dried	Kaffir lime leaf
2/3 fl oz	Egg white (pasteurised)

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.