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full of port and passion fruit aromas, and the old tom gin provides a good base, thick and full
I grew up reading every book that I could get my hands on – and my imagination always put myself in the midst of the story... selling my hair alongside
The Archangel is a modern classic containing muddled cucumber, gin & Aperol served up in a coup. I was inspired to make a refreshing springtime spritz
For Hayman's Old Tom New Cocktail Competition 2023
Created by Reece Lewis a Head Bartender at Blues Kitchen Shorditch. This recipe is a summer time easy drinker that would be perfect on the beach, in a
Whip shake is imperative to give a silky texture and impressive foam on top.
Hayman's Old Tom gin is a timeless classic with a rich history, and has a unique flavor profile that sets it apart from other gins on the market. When
Sunday afternoons are for long walks down familiar paths, rereading a favorite book, or a standing catch-up with a good friend. It's a time for recentering
Boozy and refreshing cocktail with with citrus notes which makes it easy and pleasant to drink.
Talking with a regular about how much he wanted a dessert martini that was more like an actual martini. Became a bet. Bet won.
A sweet, fragrant and spiced refreshing gin cocktail.
Add all ingredients into the mixing glass and stir with ice cubes Strain into martini glass Garnish with lemon twist
I was recently studying the history of the Gimlet and how it was created to help sailors fight off scurvy by making lime juice palatable by the addition
Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils
I began making this after tasting the Combier Rose liqueur and instantly knowing it would pair perfectly with Hayman's Old Tom Gin in 2018. It has been
I made this cocktail for competition "Hayman's Old Tom"
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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