Neo Chinese
BA2043 is a reimagined Hoffman House with Hayman's Old Tom gin replacing London dry, Ancho Reyes Verde replacing vermouth and Fever Tree Slimline Tonic
When I think of Britain, what comes to mind? Having never been to Britain, for someone like me from the Asia, My answer is a story I stumbled upon in
淡淡的甜美咖啡香气掺杂椰子太妃糖的圆润口感,法兰绒滤掉了部分浓缩的酸苦,以及奶洗留下的奶清,shake完后会在十几秒内呈现焦色的的色彩...
in the ideal recipe for this cocktail, I make olive cordial: olive pickle - 500 ml, strain through a paper filter, fructose - 200 grams, citric acid -
Refreshing Clean Crisp
A combination of spices, floral and tea aromas and a fresh and sweet taste
China Guangzhou, myself. Have a lot of pineapple and not finish, put them in the freezer. Then come across this competition.
Put all ingredients into shaker with ice, hard shake for 10 - 15 seconds Using strainer pour drink into glass, top with Soda, garnish and serve
I would highly recommend using RinQuinQuin and Pink Peppercorns for this drink. That being said, any alternatives will still be delicious.
Tasting notes:Dry, juniper, pulling, surprising, coffee
A mix of .50-.50 Regans Orange Bitters to Angostura Orange Bitters are preferable, for best seasoning and highlighting of the spice and citrus within the
Created by Stuart Hudson in March 2023 for the Hayman's Old Tom Gin Cocktail Competition
This cocktail has a sweet and tangy taste with a hint of chocolate from the creme de cacao.
Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse
Although rich and heavy on the botanicals, Hayman's Old Tom Gin is very nuanced and its profile could get easily lost when mixing with too many ingredients.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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