Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Spring Fling

Fruity flavour with the scent of the flowers was perfected for the picnic season. Let's share with best friends! Coupe glasses for men. Wine glasses for

Yuzu Anonymous

Sanontou sugar is preferred when making the simple syrup.

Cat Eyes

A slightly sweeter cocktail with a touch of salinity to balance. The dry sherry & briny olive accent the citrus notes of the Hayman's Old Tom.

Green falls

I have always had a passion for mixology and food found through out my time travelling and working around the world. Working as a Mixologist in a luxurious

SCOFFLAW'S COLLINS

The inspiration came from the legend of Captain Dudley Bradstreet who hung a sign with a tomcat in his shop window. It is said that this bootlegger helped

Morning Ritual

Rich and full flavoured, vanilla, coffee and banana provide plenty of depth and sweetness that's balanced by the lively refreshing bitterness of gin and

Berry Mary

One day, a customer wanted coffee, but he wanted to make a coffee cocktail with old Tom gin, and wanted to drink the flavor of coffee, so I replaced the

Grandpa's Tonic

This recipe was heavily inspired by my grandpa. Back home we would go to sunflower fields that had just been harvested. We would then find any sunflowers

Dance Fever

Hayman's Old Tom gin is a timeless classic with a rich history, and has a unique flavor profile that sets it apart from other gins on the market. When

Code Name：Rabbit

Friends from Haymans: ​ Greetings. I am Jiamin "Jimmy" Niu From SpeakLow, Shanghai. ​ I was following your Chinese account Hayman of London.

Pickling Gimlet

pickled food

Cale Street Calling

Fresh, crisp and piquant.

Misty Legacy

I drink like this at home.

Eva, no!

It is a cocktail to take at any time of the year, day or night. Especially before or during a meal. It complements very well with Sushi, or any fish dish.

Straight out the Cupboard

Floral, Bold, Delicatly Sweet

Improved Martinez

It is a very complex and structured drink with various nuances of taste ranging from the sweetness of the bitter which gives an extra nuance to the vinegar,