Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Paanch

All most Indian cuisine

Green falls

I have always had a passion for mixology and food found through out my time travelling and working around the world. Working as a Mixologist in a luxurious

Tommy Cobbler

A boozy contemporary version of Sherry Cobbler with refreshing fruity notes.

Souffle

My cocktail is variation of flip - category of cocktails and English cuisine. Flips were invented in XVII century and originally contained whole egg or

Terhölla

If mixed for too short a time, the cocktail will be very harsh when you sip. When ready, the taste of alcohol should be prominent but soft, with subtle

Day At Sea

Inspired by the classic Army and Navy

Rain Forest

A tropical spicy exploration.

Tiamaat

Flavor-profile adjustments: Replace Sprite with Soda or Lemonade

Lavender Luck

Slap 6-8 fresh mint leaves to express the oils and add to the shaker. Next, add the Hayman's Old Tom Gin and the Giffard Cherry brandy. Then, add the lemon

Sunday Afternoon

Don't put too many mint leaves into the shaker. 6 leaves are enough to get a nice refreshing aroma for this cocktail. If your leaves are very small, then

Mayflower

Created by Reece Lewis a Head Bartender at Blues Kitchen Shorditch. This recipe is a summer time easy drinker that would be perfect on the beach, in a

Autumm soul

My inspiration was take all of the autumm flavors like a Merlot wine and green apples, mix with Old Tom Haymans gin because walking together, I'm infused

Tommy Pun

Although rich and heavy on the botanicals, Hayman's Old Tom Gin is very nuanced and its profile could get easily lost when mixing with too many ingredients.

暗涌

淡淡的甜美咖啡香气掺杂椰子太妃糖的圆润口感，法兰绒滤掉了部分浓缩的酸苦，以及奶洗留下的奶清，shake完后会在十几秒内呈现焦色的的色彩...

Days of Being Wild

This is my swoonworthy riff on a Poet's Dream. I wanted to capture the nostalgic feeling of young love, longing, dislocation, and the search for human

The Silence

For the almonds, pan roast them until they were golden, I used a 2:1 ratio of sugar to water to create the syrup. I then boiled them in the syrup for 20