This recipe was inspired by the classic martini builds while wanted to incorporate a subtle fruit component. The Gifford liquor and orange bitters meld
I wanted to make a gin spritz mixed with a mimosa for the summer time.
Almond, Cherry, Apricot
Elder flower has long been regarded in China as a symbol of beauty and a symbol of a new beginning. I would like to use the syrup impregnated with elder
Fresh basil is key for this recipe, bright and fragrant leaves will work best for this build. This cocktail is perfect to enjoy on a breezy spring afternoon
It tastes sour,sweet and refreshing Rich ginger and cinnamon flavor and it has a faint black tea flavor
The lavender and elderflower create a complex sweet flavor that pairs well with the lemon in the cocktail. The old tom gin adds to that already floral
In a Mixing Glass: 30ml Hayman's Old Tom Gin 22.5 ml of hayman's sloe gin 20ml Elderflower cordial 10ml lemon juice 100 ml Tonic water Mix and Pour
An herbivorous yet balanced drink.
Silky taste with complex layers of herbal and fruits, sweet and sour
This cocktail was designed for a cocktail on an arrival for a Valentine's Day dinner. A perfect blend of masculine & feminine traits for both parties
Using a frothing wand in place of a dry shake provides a lively effervescence when served, highlighting this drink's garden-patch flavor profile and bouquet.
floral, sweet, and refreshing
My inspiration to create my cocktail came from one of the classic gin cocktails Martinez.The try story of Martinez cocktail is unclear.One of the stories
An original recipe made for the purpose of the Hayman's Old Tom Gin Competition
The wine is made by stir。So remember to control the water and temperature just like this and Remember to drink slowly^_^
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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