When The Party's Over

Bartender: Brandi Webb
Bar: Greenleaf USC, Los Angeles, United States

Serve in

Garnish:

Garnish with an orange peel. On a small serving tray place cocktail glass, Madeline or baked good of choice topped with a honey dipper of orange marmalade. Vase of fresh chamomile flowers are optional.

How to make:

Place all ingredients into shaker.
Place chamomile tea bag into shaker and shake all ingredients with ice. Double strain with hawthorne and fine strainer into coupe glass.

1 1/2 fl oz	Hayman's Old Tom Gin
1/4 fl oz	Aperol Aperitivo
1/2 fl oz	St-Germain elderflower liqueur
1 fl oz	Lemon juice (freshly squeezed)
1 barspoon	Orange marmalade
1 dash	Chamomile/Camomile tea (cold)

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.