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Very citrus forward with orange, lemon and lime flavours before the old tom gin takes over.
Style of Old Tom Gin, is not so popular nowaday's, but if We have a guest, who would like to start his yourney with gin - it's a good choice for him to
While working on for recipes for the spring menu at Atchafalaya in New Orleans, I was inspired to make a Vesper riff with classic New Orleans style improvements.
I used Fonseca Siroco Extra Dry White Port & Rothman and Winter Apricot Liqueur.
A tropical spicy exploration.
Inspiration for the cocktail: The Old Tom Gin showcase the brilliancy of an incredible design for a "speak-easy" style of drinking during the
a number of substitutes can be made for the falernum, so long as they are ginger forward. We mostly make this drink with house made falernum liqueur, or
The drink is based on fond memories of visiting my grandparents as a child, combining flavours that remind me of those days sat around the kitchen table
丰富的层次感如梦幻般美妙
MUDDLE mint leaves and tart cherries in the base of the shaker. Add other ingredients, SHAKE with ice, and fine strain into a glass filled with crushed
A balance between the smoked flavours of the lapsang tea, the orange bitter and the herbals flavours of the old tom gin. Cheers !
I have always loved a good gin cocktail (coincidentally my middle name is Vesper) and so this struck me as a perfect opportunity to experiment with my
So I started drinking hot toddy's before I knew anything about bartending. My favourite memory of them was when I turned 21 on Christmas my mum decided
Beware of amount of ginger juice add into the mix, keep it balance or distasteful.
Clearly sweet, full nose with fruit and fruit and some herbaceous notes on the finish
Realistic orange and other fruit flavors
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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