Negroni alternative
This cocktail was designed for a cocktail on an arrival for a Valentine's Day dinner. A perfect blend of masculine & feminine traits for both parties
This cocktail has a sweet and tangy taste with a hint of chocolate from the creme de cacao.
in the ideal recipe for this cocktail, I make olive cordial: olive pickle - 500 ml, strain through a paper filter, fructose - 200 grams, citric acid -
Inspired by a love of saffron and Indian cuisine this cocktail is savory, refreshing and well balanced. It's perfect on a hot summer's day and compliments
Sweetness from the honeydew and the earthy notes from the gin and basil creates an all around perfect summer drink. A true refresher!
I was looking for a clear and simple recipe that would be applicable all over the globe with easy access to the ingredients that I have chosen. Casual
I made this cocktail for competition "Hayman's Old Tom"
My Chinese name is Deng Bin, and my English name is Joker Deng from Shanghai, China,the simple flipping of gmlet cocktails, in order to fully utilize the
Give the drink a dry whisk with bar spoon to avoid tiny white dots from cream.
Warming notes of sweet ginger followed by a hint of fiery cinnamon enhancing the body and flavors of the gin.
Looks Like Martini (Cocktail). A true story Everything began in the middle of April this year. On my way to work, I looked into a Bohemian crystal store.
The inspiration of this cocktail comes from my hometown, Guangdong Province, China. Guangdong lemon tea is my characteristic tea drink So I want to share
New World Gin and Tyo, rich in tropical fruit flavors
Created for the Haymans old tom competition!
Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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