Spring Garden

Bartender: Jason Cheung
Bar: The Raven Room, Whistler, Canada

Serve in

Garnish:

Olive Oil drops

How to make:

Add all ingredients into shaker tin.
Hard shake with ice
Double strain into chilled Nick & Nora glass
Garnish with a few drops of Olive Oil

1 fl oz	Hayman's Old Tom Gin
1/2 fl oz	Noilly Prat Extra Dry
2 pinch	Celery salt
5 gram	Rocket/Arugula salad leaves
1/3 fl oz	Amaro Montenegro

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.