 
							 
								I have always had a passion for mixology and food found through out my time travelling and working around the world. Working as a Mixologist in a luxurious
 
								An herbivorous yet balanced drink.
 
								This recipe was inspired by the classic martini builds while wanted to incorporate a subtle fruit component. The Gifford liquor and orange bitters meld
 
								Tasting note citrus oil, herbal, fruity
 
								My first sip of Hayman's Old Tom Gim was in drizzle spring day. The aromas revealed in a smooth and fresh taste and left a lasting charm,like a lady
 
								This drink starts sweet with the slightly bitter ending of dubonnet leaving the taste buds
 
								Cloudy or Nigori sake is best used when selecting sake for this recipe
 
								Hayman's Old Tom gin is a timeless classic with a rich history, and has a unique flavor profile that sets it apart from other gins on the market. When
 
								The name derives from the idea of 'opening the door' once you mix the cherry syrup at the bottom. Also, who doesn't love a good Twin Peaks reference?
 
								Refreshing, summery, balanced, sweet, sour.
 
								This cocktail represents the blue quartz stone, which symbolizes tranquility, calm, concentration, and communication, which are key elements to fight against
 
								Almond, Cherry, Apricot
 
								Frist test is freshly and finish with fruit and any aroma
 
								Delicate orchard flavours with some mouth-puckering dryness towards the finish. Fresh & bracing, packed with flavour and easy drinking. Also works
 
								you can taste some floral. And the texture is light. But not very complex
 
								Well , this drink is created by me while having a summer hot day at home . And trying to bring this drink out to the world for everyone to enjoy. I wish
 
								Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
 
								Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
 
								This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
 
				All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025