
Grapefruit peel
Add all ingredients to a mixing glass. Stir with ice until properly chilled and diluted. Strain into a rocks glass with one large piece of ice. Garnish with manicured grapefruit peel.
1 1/2 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Fino sherry |
1/2 fl oz | Salers Gentian 16 |
1 barspoon | Honey |