The Heritage Pearl

Serve in

Garnish:

Express the grapefruit zest over the drink, then hang it on the rim of the glass

How to make:

The Heritage Pearl

Ingredients:
• 60 ml Hayman's Old Tom Gin
• 2.5 ml St-Germain
• 5 ml Green Chartreuse
• 15 ml Sake
• Garnish: Grapefruit zest

Method:
1. Add Hayman's Old Tom Gin, St-Germain, Green Chartreuse, and sake into a mixing glass.
2. Fill with ice and stir for 20–30 seconds until well-chilled.
3. Strain into a chilled coupe glass.

*
This method ensures Hayman's Old Tom Gin remains the dominant flavor, with the other ingredients supporting its smooth, rich botanicals. The grapefruit zest garnish enhances the drink's aromatic profile without overshadowing the gin.