Red Velvet
- Bartender: Leon Rooney
- Bar: Horseshoe Bar @ Davinci's Hotel, Derry, United Kingdom
Serve in
Coupe glassGarnish:
raspberries & mint sprig
How to make:
Muddle fresh raspberries in the base of a Boston glass
add the remainder of the ingredients, except the prosecco & shake with ice
double strain into coupe glass
top up with Prosecco
garnish
| 2/3 fl oz | Heering Cherry Liqueur |
| 1 1/3 fl oz | Absolut Raspberri Vodka |
| 4 whole | Raspberries |
| 1/4 fl oz | Grenadine/pomegranate syrup |
| Top up with | Prosecco sparkling wine |
