Mistletoe Cherry Crush
Serve in
Coupe glassGarnish:
A Fresh Red Cherry and Rosemary
How to make:
1. In a mixing tin, combine the apple juice and cranberry juice.
2. Add the pomegranate juice, fresh lemon juice, and cinnamon sugar syrup to the mixing tin.
3. Pour in the Heering Cherry Liqueur and Doorly's 5-Year Barbados Rum.
4. Fill the mixing tin with ice and shake vigorously for 6 to 10 seconds.
5. Double strain the mixture into a chilled coupe glass.
| 1/2 fl oz | Heering Cherry Liqueur |
| 1 1/2 fl oz | Doorly’s 5 Year Old Fine Old Barbados Rum |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | POM Wonderful Pomegranate Juice |
| 1/2 fl oz | Cinnamon syrup |
| 1/4 fl oz | Cranberry juice (sweetened) |
| 1/4 fl oz | Clear apple juice (not cloudy) |
