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The Confessor

The Confessor by Adina Ewaldz
  • Bartender: Adina Ewaldz

Serve in

Coupe glass

Garnish:

A simple garnish of a cocktail cherry.

How to make:

Stir all ingredients over ice in a mixing glass to combine and chill. Strain into a chilled coupe glass and garnish with a cocktail cherry.

3/4 fl oz Heering Cherry Liqueur
1 fl oz Lysholm Linie Aquavit
1/2 fl oz Lagavulin 12 Year 2015 Release Old Islay single malt Scotch whisky
3/4 fl oz Suze gentian liqueur (15% alc./vol)
1/4 fl oz Sanchez Romate NPU Amontillado Sherry
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