Island in the snow

Bartender: Timo Janse
Bar: Bello of the Beast, Amsterdam, Netherlands

View on Difford’s Guide

Serve in

Tiki mug or collins

Garnish:

Cherry dusted in powdered sugar with mint sprigs.

How to make:

Shake and strain over crushed ice.

5/6 fl oz	Heering Cherry Liqueur
1/2 fl oz	John D. Taylor's Velvet Falernum Liqueur
1 1/3 fl oz	WhistlePig 10yo Straight Rye Whisky
1/6 fl oz	Balsamic vinegar of Modena
5/6 fl oz	Lime juice (freshly squeezed)

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering