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Rudolph's Wonderland

Rudolph's Wonderland by Scott Sieburth
  • Bartender: Scott Sieburth

Serve in

Coupe glass

Garnish:

Fresh Thyme (as described above)

How to make:

Wet the edge of a coupe glass and rim it with finely ground pepper (white pepper preferred!). Add a small iceberg. Mix the Heering Cherry Liqueur and Aquavit and carefully pour it over the iceberg. Take a spring of fresh thyme and express it by slapping it between your palms, then float it next to the iceberg and serve.

1 fl oz Heering Cherry Liqueur
1 1/2 fl oz Lysholm Linie Aquavit
1 gram Fresh thyme
1 gram Black pepper
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