Fur of the Reindeer
- Bartender: Cameron Kelly
- Bar: Storehouse Market & Eatery, Bastrop, TX, United States
Serve in
Toddy glassGarnish:
Absinthe spray, lemon wheel, star-anise
How to make:
Start by pouring 0.25 oz demerera syrup (2:1) to a toddy glass. This is then followed by 1 oz lemon juice, 0.5 oz Heering Cherry, 0.25 oz Fernet Branca, and 1 oz Plantation Original Dark Rum. Finally, pour 2 oz of boiling water to the glass and stir lightly to incorporate ingredients.
| 1/4 fl oz | Fernet Branca liqueur |
| 1 fl oz | Plantation Original Dark rum |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1/2 fl oz | Heering Cherry Liqueur |
| 2 fl oz | Boiling water |
