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Mince Pie Manhattan

Mince Pie Manhattan by Patrick  Thomson
  • Bartender: Patrick Thomson

Serve in

Martini glass

Garnish:

Orange twist.

How to make:

Measure all the ingredients into a mixing glass, using one bar spoon of Fernet Branca. Stir with ice and then strain into a chilled glass. Garnish with an orange twist.

5/6 fl oz Sazerac Straight Rye
5/6 fl oz Cognac (brandy)
2/3 fl oz Heering Cherry Liqueur
1/3 fl oz Cointreau triple sec liqueur
1/3 fl oz Amaro Lucano
1/12 fl oz Fernet Branca liqueur
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