Stocking Stuffer
Serve in
Coupe glassGarnish:
Garnish with a skewered Queen Anne cherry cordial
How to make:
Combine Heering cherry liqueur, Absolut Vanilia vodka, white crème de cacao, and Campari in a shaker tin. Add ice and shake. In a separate shaker, dry shake heavy cream until light and slightly fluffy. Double strain the cocktail into a coupe glass and float the shaken heavy cream on top of the cocktail.
| 3/4 fl oz | Heering Cherry Liqueur |
| 1 1/2 fl oz | Absolut Vanilia Vodka |
| 1/2 fl oz | White crème de cacao liqueur |
| 1/4 fl oz | Campari Bitter liqueur |
| 1 1/2 fl oz | Double cream / heavy cream |
