Gingle Bird
Serve in
Collins glassGarnish:
Grated nutmeg, activated mint sprig, dehydrated lime
How to make:
1) Combine coconut gin, Aperol, lime, pineapple, and Cherry Heering in a Boston shaker
2) Dry shake hard for 12-15 seconds
3) Add Ice and shake for 15 seconds
4) Strain into a chilled Collins glass
5) Add ice
6) Top foam with grated nutmeg
7) Garnish with activated mint sprig and dehydrated lime
| 1/2 fl oz | Heering Cherry Liqueur |
| 3/4 fl oz | Campari Bitter liqueur |
| 1/2 fl oz | Malibu Coconut rum liqueur |
| 1 fl oz | Gin |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 1/2 fl oz | Pineapple juice |
