Ran Out of Tape

I prefer to make my own grenadine: 2 cups of POM grenadine juice 1.5 cups of sugar 1 teaspoon of orange blossom water 2 oz of pomegranate molasses 1

Gift

Provideb at room temperature. Altruism.

It's not mulled wine?

Smoky with a cherry fruit back drop Vermouth adds depth and gives length

Eye of the storm

Fruity and smoky flavours with a chocolate undertone. Best with fresh coconut juice and lightly peated whisky.

XOXO, Santa

Just a little muddle, just enough to break the cloves and cherry into the bottom of the shaker glass. Double strain is important to get all the clove pieces

Santa Cheers

Black Forest Gateau vibes with a hint of vanilla. Can still be enjoyed by Real Ale enthusiasts as it is not overly sweet.

The Parka (hot toddy)

With hot toddy's often being associated with the cold/flu season, using immune-boosting tea instead of just water was used to help combat the winter weather

Fairytale of New York Sour

This cocktail is topped with mulled wine which can either be purchased premade from grocery stores or made via the classic recipe of red wine heated and

Bauble

Bright and vibrant pear and cherry, tempered by herbal complexity and a little citrus zing.

Heering through the grapevine

This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper

Cherryshed by the Captain

Made for a private Tiki party, June 2020

Tripple Cherry Fizz

I created this recipe in October 2023 to be served in the bar where I work during the Festive season.

Red Symphonie

Mix it together +2 dashes chocolate bitters , hart shacke about 10 sec. And dopple strain (fain strain) into the nick&nora

Reindeer Games

Add all ingredients (except for club soda) to a shaker. Shake vigorously. Strain into a Collins glass filled with ice. Top with club soda ( 1.5 - 2 oz).

St Nick's Pudding

I was tasked to create a Christmas cocktail in the bar I work at and I used memories of my childhood as inspiration. As a child I used to bake Christmas

Black Forest Martini

It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected