Jasmine Flower
Add Mandarine Napoléon, floral gin, Gomme, lime juice, and Jasmine to a shaker.
2. Fill the shaker with ice and shake vigorously until well chilled.
3. Strain into a chilled coupe or cocktail glass.
4. Garnish with a Jasmine flower
| 1 1/2 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Tanqueray No. Ten Gin |
| 1 fl oz | Jasmine sugar syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
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