See all 2025 entries
See all 2025 entries

Sweetea

Sweetea by Hayden Williams
  • Bartender: Hayden Williams
  • Bar: Be at one , Leeds, United Kingdom

Garnish:

Lemon twist

How to make:

Stir + Single Strain
Top
Pull through

3/4 fl oz Mandarine Napoleon liqueur
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 1/2 fl oz Peach iced tea (still)
1 dash Angostura Aromatic Bitters
2 dash Orange Bitters by Angostura
3/4 fl oz Ketel One Citroen Vodka
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