See all 2025 entries
See all 2025 entries

Elba

Elba by Caterina Pasquali
  • Bartender: Caterina Pasquali
  • Bar: LuMi Dining, Sydney, Australia

How to make:

Pour all the ingredients in a shaker with ice, shake and double strain in the glass

5/6 fl oz Mandarine Napoleon liqueur
1/4 fl oz Galliano Vanilla liqueur
5/6 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fl oz Marolo Grappa di Vermentino
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