Port L'Orange
Serve in
Nick & Nora glassGarnish:
Cut a long swath of mandarin orange peel. Roll tightly. Pierce with cocktail skewer and place in the glass so that the mandarin "flower" hovers just above the liquid.
How to make:
Add all ingredients to a mixing glass.
Stir with ice until well chilled and a whisper of condensation appears on the glass.
Strain into a chilled Nick & Nora or small martini glass.
Garnish with (but do not express) a mandarin orange peel. You don't want an oil slick floating on top, just a hint of aroma as you sip.
| 1 1/2 fl oz | Graham's Six Grapes Port Wine |
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Blended Scotch whisky |
| 2 dash | Peychaud's Aromatic Bitters |
