See all 2025 entries
See all 2025 entries

Fresh by Mandarine

Fresh by Mandarine by Claire Tourlier
  • Bartender: Claire Tourlier
  • Bar: Madame Pang , Bordeaux , France

Serve in

Rocks glass

Garnish:

Mint bouquet

How to make:

Pour 40ml of your Mandarine Napoléon Liquor,
Add 20ml of your favourite VSOP Cognac,
Throw 4 tapped mint leaves
Pour 15ml of vanilla syrup
Finish with 25ml of fresh Lemon juice
Fill with ice,
Shake
Double strain into a ice filled rocks
Get it a beautiful Mint bouquet

1 1/3 fl oz Mandarine Napoleon liqueur
2/3 fl oz Cognac (brandy)
4 unit Mint leaves
1/2 fl oz Monin Vanilla Syrup
5/6 fl oz Lemon juice (freshly squeezed)
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