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Orange Swath and Absinthe Spritz.
1. Chill Coupe glass.
2. Combine ingredients in a shaker with ice.
3. Shake well, and strain into a coupe glass.
4. 1 Spritz absinthe over glass.
5. Garnish with orange swath.
1 1/2 fl oz | Mandarine Napoleon liqueur |
1 fl oz | Torres 10 Gran Reserva Brandy |
3/8 fl oz | Honey syrup (1 honey to 1 water) |
3/8 fl oz | Monin Vanilla Syrup |
3/4 fl oz | Lemon juice (freshly squeezed) |
2 dash | Regans' Orange Bitters No.6 |
Float | St. George Absinthe Verte |
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