Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Torres 10 Gran Reserva Brandy |
| 3⁄8 fl oz | Honey syrup (1 honey to 1 water) |
| 3⁄8 fl oz | Monin Vanilla Syrup |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Regans' Orange Bitters No.6 |
| Float | St. George Absinthe Verte |