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This is a community recipe contributed by Cody Osborne.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Coupe glass
| 45 ml | Mandarine Napoleon liqueur |
| 30 ml | Torres 10 Gran Reserva Brandy |
| 11.25 ml | Honey syrup (1 honey to 1 water) |
| 11.25 ml | Monin Vanilla Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 2 dash | Regans' Orange Bitters No.6 |
| Float | St. George Absinthe Verte |
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