Napoléon's Whisper
- Bartender: Lennart Vollmer
- Bar: Boilerman Bar Altes Hafenamt, Hamburg, Germany
Serve in
Fizz or Highball (8oz to 10oz)Garnish:
Lime wedge, Lemon Zest, Mint Sprig
How to make:
Add all ingredients (except soda) to a blender. Blend briefly with crushed ice. Top up with soda and pour it dirty into a pre-chilled glass.
| 1 1/3 fl oz | Mandarine Napoleon liqueur |
| 1 2/3 fl oz | Pisco |
| 1/12 fl oz | Yellow (Jaune) Chartreuse liqueur |
| 1/6 fl oz | Grenadine/pomegranate syrup |
| 1/2 fl oz | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1 2/3 fl oz | Thomas Henry Soda Water |
