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One dried orange slice, cover with one tea spoon of brown sugar, and caramelised with a small blow torch h til slightly crisp and a darker colour. Slit in side and place on side of the hlass
Grab coup glass and fill with crushed ice to cool, and leave to side.
In a shaker put:
30ml tequila
30ml mandarine napoleon
20ml lime juice
A squeeze of agave
10ml aperol
Full with cubed ice, and shake for thirty seconds
Get coup, remove crushed ice.
Fine strain cocktail mix into coup glass.
1 fl oz | Mandarine Napoleon liqueur |
1 fl oz | Blanco tequila |
2/3 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Reàl Blue Agave Nectar |
1/3 fl oz | Aperol Aperitivo |
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