Exile
Serve in
Coupe glassGarnish:
Napoleon's hat (Clémentine de Corse zest)
How to make:
Shake first three ingredients with ice and strain back into shaker. Dry shake (without ice) and fine strain into chilled glass.
| 5/6 fl oz | Mandarine Napoleon liqueur |
| 1 1/6 fl oz | Vodka |
| 2 fl oz | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 1/2 fl oz | Egg white (pasteurised) |
