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See all 2024 entries

Corsica's Sunset

Corsica's Sunset by Clément Dislecadet
  • Bartender: Clément Dislecadet
  • Bar: Mademoiselle Folie, Chambéry, France

Garnish:

Grated cinnamon and shaped grapefruit peel

How to make:

Put every ingredients in a shaker tin, dry shake first then add ice and shake again, double strain in a coupette glass

2/3 fl oz Mandarine Napoleon liqueur
1 1/6 fl oz Reposado tequila
1/2 fl oz Lemon juice (freshly squeezed)
5/6 fl oz Grapefruit juice (ruby red)
2 dash Chocolate bitters
1 fresh Egg white
1/3 fl oz Cinnamon syrup
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