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Black Hat Highball
- Bartender: Timo Janse
- Bar: Dutch Courage Cocktailbar, Amsterdam, Netherlands
Serve in
Collins glassGarnish:
Cherry on skewer.
How to make:
Build in glass and top op. Give a quick stir.
| 2/3 fl oz | Mandarine Napoleon liqueur |
| 1/3 fl oz | Heering Cherry Liqueur |
| 1/3 fl oz | Dutch Cacao white crème de cacao |
| 1 fl oz | Espresso coffee (freshly brewed & hot) |
| 1 1/2 fl oz | Pineapple soda |
