This is a community recipe contributed by Timo Janse.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2024
Serve in a Collins glass
| 20 ml | Mandarine Napoleon liqueur |
| 10 ml | Heering Cherry Liqueur |
| 10 ml | Dutch Cacao white crème de cacao |
| 30 ml | Exprè Caffè Italiano or freshly made hot Espresso Coffee) |
| 45 ml | Pineapple soda |
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