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Add all the ingredients in the shaker with ice. Shake well and pour into the glass.
2/3 fl oz | Mandarine Napoleon liqueur |
2/3 fl oz | 400 Conejos Joven Espadín Mezcal |
2/3 fl oz | Lime juice (freshly squeezed) |
2/3 fl oz | Giffard Sugar Cane Syrup (Sirop Sucre de Canne) |
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