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This is a community recipe contributed by Kuntzmann Sophie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2024
Serve in a Martini glass
| 20 ml | Mandarine Napoleon liqueur |
| 20 ml | 400 Conejos Joven Espadín Mezcal |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Giffard Sugar Cane Syrup |
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