Corse

Bartender: Kento Takagishi
Bar: Bar Tram, Tokyo, Japan

View on Difford’s Guide

Serve in

Toddy glass

Garnish:

1/8 Mandarin orange

How to make:

Hot.
Allspice grind on the top.

1 fl oz	Mandarine Napoleon liqueur
3 fl oz	Tomato juice
2 barspoon	Worcestershire sauce
1 barspoon	Balsamic vinegar of Modena
4 dash	Frank's RedHot Hot Sauce
2 grind	Allspice/Pimento pepper (ground)

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from