Take Me To The River
Serve in
Collins glassGarnish:
Mint Sprigs
How to make:
1. Add all ingredients to shaker tin (except for soda water)
2. Add ice and shake
3. Strain over fresh ice in collins glass
4. Top with East Imperial Thai Dry Ginger Ale
5. Garnish with mint sprigs
6. Enjoy!
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Ron Colón Salvadoreño Red Banana Oleo |
| 1/2 fl oz | St. George Absinthe Verte |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1 1/2 fl oz | Zubrowka Bison Grass Vodka |
| 1 fl oz | East Imperial Thai Dry Ginger Ale |
