Napoleon's chemical revolution
Serve in
Coupe glassGarnish:
Flamed orange coin: Cut a coin off an orange and rub it around the rim of the glass. Then express the oils while lighting a lighter. This should result in a big flame over the cocktail. Optional (but you look cool doing it) Caramelized mandarin wedge: Peel a mandarin and clean up 1 wedge. Sprinkle some sugar on top and use a torch or lighter to caramelize it. Put it on a small skewer and place on top of the cocktail.
How to make:
Add all ingredients to a shaker and first dry shake.
Then shake with cubed ice.
Strain the drink in a pasabahce or coupe with no ice .
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 1/2 fl oz | San Cosme 100% agave Espadin joven mezcal |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Monin Vanilla Syrup |
| 1 dash (4 drops) | Ms. Better's Miraculous Foamer |
| 2 drops | Pernod Absinthe Recette Traditionnelle |
| 1 dash (4 drops) | Saline solution 4:1 (20g sea salt to 80g water) |
