A drink created to get me through preparing the company accounts...
Twist of classic cocktail A 1 with napoleon mandarins liqueur with exotic flavors coming together with mandarins.
For mandarin salt mix, zest mandarins and let dry for a few hours. Add equal parts zest, salt and sugar. Shake in container to combine.
An improved Mandarin Sour. Embellished with the mandarin liqueur's base of French Cognac and the Italian Campari. These two countries come together to
A cocktail with sweet bitter for the beginner in bitter cocktail
Fresh citrus sweet with a hint of chocolate
This recipe can work with any bold VSOP Armagnac.
Used Tarquins gin, so suggest a cirtrus forward gin as the base.
I wanted a more complex, nuanced orange creamsicle-inspired drink, and between the roasty agave notes of the tequila and the citrusy spice of the Mandarine
As a previous step, you can easily prepare a fat wash with bacon with the tequila to add more smoky flavors.
The Mandarine Napoleon liqueur is a lovely spirit that compliments Irish whisky very well. I wished to creat an equal parts cocktail. The addition of the
A fresh, bright, grassy, citrusy easy drinker.
Mandarine-forward, spiced, nutty, cream-based scotch night-sipper. Excellent with a bar of fruit & nut chocolate or a tea. Black walnut bitters would
Tamarindo Syrup 1 cup water I cup sugar, preferably panela 1 cup Tamarindo Cleans husks off the tamarind and cook in gently boiling water. Let stand
Very smooth and easily drinkable, balanced mix of fruity flavours.
The first impressions are of richness and density predictable in the Mandarine Napoleon and its intense notes of mandarin with a certain bitterness of
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