Rich, dry fruits coming the Napoleon, complimented by the spice and herbalness of the Rye, aromatic dry fruits from the Madeira, subtle spice and herbs
The hazelnut liqueur could be replaced by maraschino liqueur or amaretto if allergies so require
After dinner/dessert cocktail
Longer infusion time for the saffron makes for a more complex cocktail. Up to 15 minutes is suggested if the time is available
A reskinning of a Corpse Reviver No.2 - mezcal in place of gin, Byrrh instead of Lillet (Cocchi Americano), Mandarine Napoleon replaces triple sec, lime
An improved Mandarin Sour. Embellished with the mandarin liqueur's base of French Cognac and the Italian Campari. These two countries come together to
Mandarine-forward, spiced, nutty, cream-based scotch night-sipper. Excellent with a bar of fruit & nut chocolate or a tea. Black walnut bitters would
Recipe contains 4 drops of almond extract
Experimenting at home on 17th March 2024
Can double strain if you like, i always enjoy the ice chips. At home, i prefer to use lime bitters rather than the lime zest, but have adjusted for the
This recipe was inspired by the Battle of Rivoli won by the young Napoleon Bonaparte in Italy in 1797. The mandarin orange is a reminder of the Italian
This cocktail was originally create for the challenge but I found his brother ,the "Bullet Train" P.S. : You can "eat" the egg white
A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you
Fruity, tangy, perfumed
I suggest half way through drink eating garnish. Then drink the rest of cocktail.
This recipe can work with any bold VSOP Armagnac.
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