See all entries to the 2024 Mandarine Napoléon Challenge
Josephine
The cocktail is named after Josephine de Beauharnais, Napoleon's mistress and then wife, resembling her elegance and femininity.
Mandarine Joséphine
A dutch white lady with mandarine instead of triple sec. Used Mandarine Napoleon and Oude Simon. Add more or less syrup dashes to adjust your preferred
Waterloops
After dinner/dessert cocktail
Le Napoleon
My bar is situated on Napoleon's place in our city. We had to find a Cocktail. I searched recipes on internet, but I was not fully ok, so I found my own
The Restless Emperor
I developed this recipe for the Madarine Napoleon competition; orange and coffee are veery complementary flavors. Honey adds some sweetness and depth.
Sicilian Sapidity
The main flavors in this cocktail are orange, dark red fruit, mint, and chocolate.
Halo
Longer infusion time for the saffron makes for a more complex cocktail. Up to 15 minutes is suggested if the time is available
ISLAND REST
I chose to bring back the fashion of layered drinks, bornt in the islands.
Phoenix Down
A reskinning of a Corpse Reviver No.2 - mezcal in place of gin, Byrrh instead of Lillet (Cocchi Americano), Mandarine Napoleon replaces triple sec, lime
Emperortini
Looking back to the history of French Revolution; Napoleon.
Letiz' B.
A scalable cocktail inspired from the Soupe Angevine recipe, a festive tradition of the Loire Valley. Two bottles of Prosecco serve fifteen of these. An
Mandarine major
The copa glass is big. The volume of the drink and ice should at be at least above the middle line. It appears much better.
Cocoa-Man Espresso Martini
Experimenting with Mandarine Napoleon.
Hot Blooded Mandarita
Using egg white instead of aquafaba might make it foamier, but this is a more vegan-friendly option. If the aquafaba has the right consistency, it can
Le Mariage
I used strot jagertee
Jaded Mandarine
This recipe works well with other ryes as well. A higher proof spicy rye such as Castle and Key Restoration Rye compliments the Mandarine Napoleon nicely.
