Created for the Mandarine Napoléon Cocktail Challenge. During Napoleon's exile on Saint Helena, he developed a fondness for mandarins and would eat them
The proportions are those of a classic Negroni. The Bruto Americano, the US's version of a bitter Italian aperitif, does give this cocktail a nod to the
The BEST taste ever before to go to sleep..
Boozy with hints of Mediterranean citrus.
This recipe can work with any bold VSOP Armagnac.
We started our journey through the wonderful world of cocktails during the pandemic. When we saw this competition, we realised it was an opportunity to
Boozy, limy, mint tea
It' like a fizz but I replace gin with rhum.
A dessert cocktail enjoyed after a good meal.
The herbal notes of the Chartreuse pair perfectly with pineapple. The lime juice helps balance the sweetness, and the combination of flavors adds up to
Recipe contains 4 drops of almond extract
I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.
1/2 fresh passion fruit should make for 1 tbsp fruit flesh and seeds.
This is a "dessert shot/cocktail" going well with everything's based on citrus.
Napoleon was exiled to the island of Elba. After doing my research on what ingredients grow on the island, I did some experiments with them and came with
Bright acid, warm spice, a smoky nose giving way to botanicals and herbs followed by a complex and lingering citrus.
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