Napoléon Sour

In the spirit of the Bourbon Sour, this cocktail is coming twist monument of mixology. The foam create an original touch for a cocktail very well balance

Tamarind Tequila Tiki

Tamarindo Syrup 1 cup water I cup sugar, preferably panela 1 cup Tamarindo Cleans husks off the tamarind and cook in gently boiling water. Let stand

Citrus and Peat

Whiskey Sours are quite common, however there's always been a complexity to a scotch sour that always gets me. The warming spice notes and citrus of the

A Little Snack

The blend of chocolate and mandarins is so delightful, adding the citrusy and tangy flavors of yuzu really balances the sweet honey and spice finish of

Joséphine

Was Napoleon's last word Joséphine? Very possibly. This riff on a classic swaps in Mandarine Napoleon for Maraschino, and Yellow Chartreuse instead of

Mandroni

Based on negroni

Waterloo No2: Plancenoit

I originally made this cocktail by adding a drop of black food colouring. This makes the cocktail jet black. There is a common misconception (fuelled by

Kentucky iced tea

Fill a highball or jar with ice cubes Add bourbon, Mandarin Napoleon, lime juice and sugar syrup Stir briefly Top up with Ginger Ale

Mandarina Sour

I used tinned mandarin juice from a tin of mandarin segments.

5.5 Sour

Si vous n'aimez pas trop les cocktails sucré, n'hésitez pas à ajouter quelques dash de bitter à l'orange afin de contrebalancer le côté sucré avec

Mandalorian

Dark spices combined with botanical gin

Exotic 1

Twist of classic cocktail A 1 with napoleon mandarins liqueur with exotic flavors coming together with mandarins.

Iron Marshall

Iron Marshall is inspired by a Corpse Reviver #2, subbing out gin and triple sec for the wonderfully decadent Mandarine Napoleon, and a splash of yuzu

The Last Ditch

The basic principle is to make Mandarine Napoléon as the central core flavour. Then, satellites like coco rum liquor and black cold tea come on the floor

Elba

I wanted to make a Negroni-style cocktail with Mandarine liqueur, with three equal parts of drinks. Gin was of course unmissable. I thought that the herbal

Aigre -Doux

Perfect for parring with an Gà xào chua ngọt (vietnamese sweet and sour fried chicken)