See all entries to the 2024 Mandarine Napoléon Challenge

Luna Naranja

I wanted a more complex, nuanced orange creamsicle-inspired drink, and between the roasty agave notes of the tequila and the citrusy spice of the Mandarine

Napoléon Sour

In the spirit of the Bourbon Sour, this cocktail is coming twist monument of mixology. The foam create an original touch for a cocktail very well balance

Oasis Fizz

This cocktail was originally create for the challenge but I found his brother ,the "Bullet Train" P.S. : You can "eat" the egg white

Dear Josephine

Used Rabbit Hole Boxergrail for Rye. Named after Napoleon's sweetheart.

Napollini

Made for the Mandarine Napoléon cocktail challenge. I was inspired by the Pornstar Martini or more by one of it's variation : the Pornstar Bellini. The

The Forbidden Kiss

Refreshing, citrus, spicy, sweet, smoky. The flavor reminiscents of autumn spices, vegetables and fruits, but provides freshness at the same time.

Bref, southfresh !

Fresh, delicate and acidulous

The Carrot King

J'ai utiliser des carottes arc en ciel pour leur aromatiques particulières

Aigre -Doux

Perfect for parring with an Gà xào chua ngọt (vietnamese sweet and sour fried chicken)

The Luminary

Tastes like a bitter fruit salad: green grapes, grapefruit, banana, pineapple, bell pepper, lemon. Fruity and bitter, without any juice.

Royal Blossom

I chose to work with Pisco because it reminds me of French flagship products like cognac. It's also a spirit I like to work with in cocktails because it's

The Emperor's New Fizz

I wanted to make mandarin the star of the show, using a citrus forward gin to compliment the liqueur. The addition of the vermouth and Sherry enabled me

Rise and Fall

The hazelnut liqueur could be replaced by maraschino liqueur or amaretto if allergies so require

Smoked Sunshine

As a spicy margarita fan, I wanted to experiment with my favourite flavours. After some failed experiments with jalapenos, and some nice sherry cobblers,

French Shakuhō

My personal notes about this cocktail will be to serve this hot cocktail at the end of a meal, during a cloudy afternoon or even before sleeping for its

Diwali

India !