The blend of chocolate and mandarins is so delightful, adding the citrusy and tangy flavors of yuzu really balances the sweet honey and spice finish of
The idea is to make the cocktail look similar to the French dessert « L'île flottante » by creating a white foam on top and a yellow color for the
Riff of a mimosa
An interesting and tasty twist on the Bon-à-parte is by replacing the gin with a Rhum Blanc Agricole, we recommend the Clément agricole. Another twist
A herbal orange variation on the classic New Orleans cocktail.
I received a bottle of Mandarine Napoleon as a birthday present shortly after arriving home from a trip to Malta. We came back with a couple of mandarins
After researching the History of Napolean I enjoyed some of the more niche stories about the French General. Particularly the nickname (The Little Corporal)
This recipe combines the smooth richness of bourbon with the bright citrus notes of mandarine liqueur for a refreshing and flavorful cocktail.
A simple and harmonious cocktail that brings the smokiness of mezcal, sourness of citrus and softness of chamomile together.
You might prefer to fill the glass with crushed ice instead of ice cubes and consider serving with straws.
Early thoughts for the Mandarin Napoleon liqueur cocktails took me down gin and almond routes with white chocolate hints. I got to a recipe I was fairly
Fresh, fruity, and herby, a nicely balanced citrus drink.
Add herbal notes (coumarine from the buffalo grass and parsely) to the mandarine flavor, as well as a twist of almond, and delivering a spicy finish.
This is a "dessert shot/cocktail" going well with everything's based on citrus.
The Miraculous Mandarin derives its title from the early 20th piece by Hungarian composer Béla Bartók. The cocktail, structured similarly to a classic
The name came from Napoleon's native island Corse also named the Island of Beauty. The color of the cocktail makes me think of a sunset on a Corse's coast.
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